Must be able to verify right to work in the U.S.

Must be able to obtain and maintain all cards required by the company.

Previous experience in a high volume restaurant preferred.

Six months of related experience and/or training or an equivalent combination of education and experience.

Provide outstanding guest service to all internal and external guests.

Perform any other duties as assigned by management.

Attends training classes required by management.

Ensures that all food is served within health, safety and sanitation guidelines.

Communicates regularly with on-coming shift staff and the chef on duty to address issues and concerns.

Delivers food to guests, ensuring that the proper order was received and that beverages are refilled.

Maintains knowledge of all restaurant menu options and answers guests’ questions about the menu.

Takes accurate food and beverage orders, retrieve and serve food and beverage orders to guest tables according to venue specifications and to engage with guests in a professional courteous and efficient manner and complete side work.

Places food and beverage orders, delivers items to tables and ensures guests enjoy their visit to the coffee shop.

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